Healthy Banana Bread Recipe with a Rice Flour Twist (Gluten-free)
Banana Bread With Rice Flour And Walnuts
This banana bread is truly a MUST-make because it’s VERY delicious and nutritious too!
I made this banana bread today for the first time and it was so delicious that I had to share it! I would definitely recommend giving it a try.
Like many other people, I always make banana bread when I have ripe bananas left. So, this is your sign to make some banana bread.
I made a healthy twist on the classic recipe. It’s gluten-free, thanks to the rice flour. Rice flour also adds a wonderful lightness to your baked goods.
What do you need? (12 servings)
🍌 1 3/4 cups rice flour
🍌 4 ripe bananas (1 for topping)
🍌 3 eggs (Medium)
🍌 1.5 teaspoons baking soda + 1 teaspoon lemon juice
🍌 1/4 cup coconut sugar
🍌 1/2 cup pecans or walnuts
🍌 2 small dates
How to make it? 👩🏻🍳
- Preheat the oven to 185 degrees Celsius/365 Fahrenheit (top and bottom heat).
- Mix three bananas and eggs together…